Introduction: bagasse trisaccharide is one of the main functional components of fructooligosaccharides. It is a new generation of precision prebiotics based on the production of fructooligosaccharides through process upgrading.

Model: powder, syrup

Features: low sweetness, low molecular weight, low heat, high stability, high efficiency prebiotics.

Application fields: probiotics, functional dairy products, sports nutrition, meal substitute products, health products and other fields.

Regulatory status: food ingredients