Introduction: a mixed syrup containing glucose, which is made of starch or starch as raw material, hydrolyzed and refined by whole enzyme method, acid method and acid enzyme method.

Model: de 20-41, de 41-60, de > 60

Features: glucose syrup is widely used in candy, beverage, dairy products, baked food, condiment, medicine and other industries because of its sweetness, filling, viscoelasticity, thickening, inhibiting crystallization, moisturizing, fermentation, browning, permeability and other characteristics.

Regulatory status: food raw materials