Introduction: malttetrasaccharide is a kind of linear maltooligosaccharide with specific degree of polymerization obtained from starch under the action of specific enzymes.

Features: low sweetness, strong moisture retention, strong thickening effect, prevent starch aging, the product is easy to digest and absorb, and can provide low osmotic pressure.

Application fields: bread, cake, candy, ice cream, sports nutrition, elderly food, etc.

Regulatory status: food ingredients