保龄宝生物股份有限公司

Polydextrose

Introduction: glucose, sorbitol and citric acid are mixed in a certain proportion, heated, polymerized and refined at high temperature.


Model: polyglucose 90 / high fiber powder, polyglucose syrup features: water-soluble dietary fiber, high solubility, high fiber content and high stability.


Application fields: health products, dairy products, beverages, alcohol, baking and other fields.


Regulatory status: food additives, nutrition enhancers, food ingredients