Introduction: a starch sugar product made from starch or starchy raw materials through enzymatic transformation, refining, concentration and other processes. The main components are α- Oligosaccharides of isomaltose, pentose, Isomaltotriose and isomaltetratose (including tetrasaccharide) combined with 1,6-glycoside bond.

Model: imo-50 powder / syrup, imo-90 powder / syrup

Features: excellent processing stability and moisture retention; Prebiotics.

Application fields: baking, candy, beverage, dairy products, health products and other fields.

Regulatory status: food ingredients